Asian
Steamed Asian Style Snapper
Serves 4
Steamed Asian Style Snapper
Serves 4
Discover the magic of Asian cuisine with our delightful Steamed Asian Style Snapper recipe, perfectly crafted for the Cuisinart Gourmet Pro Steam Oven, a culinary marvel that infuses every bite with moist, tender flavors. Elevate your home cooking experience as this state-of-the-art oven effortlessly locks in the snapper's delicate texture and aromatic spices, creating a gourmet masterpiece right in your kitchen.
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Ingredients
- 3 green shallots, thinly sliced diagonally once ends are removed
- 3cm piece fresh ginger, sliced into thin matchsticks
- 1 garlic clove, finely sliced
- 1½ tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ¼ teaspoon brown sugar
- 1 fresh whole snapper, to fit baking tray. Cleaned and scaled.
Preparation
- To make filling place shallots, ginger, garlic, and chilli in a small bowl. Then combine soy sauce, rice vinegar, sesame oil, and brown sugar into a separate small bowl.
- Wash the fish with cold water and pat dry. Cut 2 slashes about 1cm deep and 7cm long on each side at the thickest part of the fish.
- Place 1/3 of the shallot mixture on the cooking tray and place the fish on top. Place 1/3 of the shallot mixture into the cavity of the fish and sprinkle the remaining 1/3 on top of the fish, along with the soy sauce mixture.
- Place the baking tray on position 2. Place the cooking basket in position 2 and set on steam at 100°C for 30 minutes.
- When steaming is complete, remove tray and drain off any excess moisture. Cover fish with foil to rest for 5 minutes then serve.
