Slow Cooker
Slow Cooker Paneer Tikka Masala
Serves 3-4
Slow Cooker Paneer Tikka Masala
Serves 3-4
Ingredients
- 450 g paneer cheese, cut into chunks
- 1 brown onion - diced
- 1 x 400g tin chopped tomatoes
- 1 x 400g tin coconut cream
- ¼ teaspoon minced ginger
- 2 cloves garlic, minced
- 2 capsicums, cut into chunks
- 6 medium mushrooms, quartered
- 2 teaspoon smoked paprika
- 1 ½ teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- Salt
- Black pepper
- 4 tablespoon double / heavy cream
- Fresh coriander , chopped, to serve
Preparation
- Add the first 12 ingredients (paneer through ground coriander) to the slow cooker, and add a generous pinch of salt and pepper. Mix well, and cook on high for 5 hours on the 'low' slow cook setting or until the vegetables are all soft.
- Serve topped with another drizzle of cream if desired, and some fresh coriander
