Vegetarian
Roasted Pumpkin With Greek Yogurt Pine Nuts And Barley
Roasted Pumpkin With Greek Yogurt Pine Nuts And Barley
Looking for a dish that delivers big flavour with minimal effort? This roasted pumpkin recipe is your new go-to.
Sweet, caramelised pumpkin is paired with creamy Greek yogurt, nutty barley, and a crunch of toasted pine nuts and walnuts - creating the perfect balance of texture and taste in every bite.
Made entirely in the Cuisinart Gourmet Pro Multifunctional Combi Oven, this recipe showcases just how versatile your kitchen can be. With air fry, steam and multiple cooking functions in one appliance, you can roast, cook grains and bring everything together seamlessly - all without juggling multiple pots and pans.
Whether you’re after a nourishing midweek meal or an easy yet impressive dish for entertaining, this one ticks every box.
Sweet, caramelised pumpkin is paired with creamy Greek yogurt, nutty barley, and a crunch of toasted pine nuts and walnuts - creating the perfect balance of texture and taste in every bite.
Made entirely in the Cuisinart Gourmet Pro Multifunctional Combi Oven, this recipe showcases just how versatile your kitchen can be. With air fry, steam and multiple cooking functions in one appliance, you can roast, cook grains and bring everything together seamlessly - all without juggling multiple pots and pans.
Whether you’re after a nourishing midweek meal or an easy yet impressive dish for entertaining, this one ticks every box.
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Ingredients
Preparation
- Peel, deseed, and cut your pumpkin into 3-5cm cubes. Chop red onion, garlic and herbs accordingly.
- On a baking tray combine pumpkin, garlic, onion, herbs, nuts, spices and olive oil. Season with salt and pepper.
- Transfer to your Cuisinart Gourmet Pro Multifunctional Combi Oven and cook on the airfryer setting for 20 minutes at 200 degrees.
- Once roasted, remove the tray from the oven and prepare barley for cooking. Add barley and water to an oven safe dish and cook on the airfryer setting for 10 minutes at 200 degrees.
- To plate, add your greek yogurt evenly across a serving dish, followed by roasted pumpkin elements, a big squeeze of fresh lemon juice and a final touch of herbs, salt and pepper. Enjoy!
