Easy Dinner
Roasted Cauliflower Tacos With Lime Crema
Serves 4
Roasted Cauliflower Tacos With Lime Crema
Serves 4
Take your Meat-Free Monday to the next level with these bold and flavourful roasted cauliflower tacos! Perfectly seasoned, oven-roasted cauliflower meets a refreshing lime crema for a mouthwatering, plant-based dinner that’s easy to whip up midweek. Topped with crunchy slaw, creamy avocado, and a kick of fresh cilantro, these tacos deliver big flavour in every bite!
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Ingredients
- 1 head cauliflower
- 2 tbsp olive oil
- 1 ½ tsp smoked paprika
- 1 tsp cumin
- 1 ½ tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 medium avocado (mashed)
- 8 small tortillas
- 2 ½ cups shredded purple cabbage
- ½ cup coriander
- 2 tbsp fresh lime juice
- 2 tbsp plain Greek yoghurt
- ½ cup sour cream
- 1-2 tsp fresh lime juice
Preparation
- Chop the cauliflower into small florets, add to a bowl and toss with oil. In a smaller bowl, mix all of the seasonings and add to the cauliflower, tossing to coat.
- Set the Gourmet Pro Multifunctional Combi Oven on the convection bake setting at 160 degrees. Add the cauliflower to the baking tray, lined with baking paper and roast for 10-15 minutes until they start to brown on top.
- While the cauliflower is roasting, add the slaw ingredients to a bowl and mix to combine. If the cabbage is not shredded, use the shredding disc of a food processor to shred.
- In a small bowl combine the sour cream and lime juice.
- Spread avocado onto the base of the tortillas. Add slaw and cauliflower and top with the Lime Crema to serve.
