Dinner
Roast Lamb
Roast Lamb
Crispy, golden roast lamb with juicy, tender meat and rich, homemade gravy - this is comfort food done right.
Cooked in the Cuisinart Gourmet Pro Multifunctional Combi Oven, you get perfect results with minimal effort. Roast, crisp and serve - all in one.
Big flavour. Zero fuss.
Cooked in the Cuisinart Gourmet Pro Multifunctional Combi Oven, you get perfect results with minimal effort. Roast, crisp and serve - all in one.
Big flavour. Zero fuss.
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.png?sw=80&sh=80&sm=fit "Roast Lamb-1")
Ingredients
Preparation
- Pat the lamb dry and transfer to baking pan.
- Create 4 - 5 slits across the top of the lamb leg. Drizzle lamb with olive oil, followed by chopped garlic, herbs and salt and pepper, press into skin and slits.
- Pour stock over the lamb leg, followed by the addition of potatoes and baby onions around the edges of the tray, season with salt and pepper.
- Transfer tray to your Cuisinart Gourmet Pro Multifunctional Combi Oven. Cook on super roast function at 180 degrees for approximately 55 minutes (depending on lamb size, check at 40minutes and gauge timing from there).
- Once cooked, remove from oven and let rest for 10 - 15 minutes before slicing.
- Gravy: Once tray has cooled, transfer lamb and veggies to a serving plate. Carefully transfer the tray juices to a gravy pot. Add 3-5 tbsp of plain flour and whisk until combined. Add flour until you reach the desired consistency. Enjoy!
