Dinner
Pistachio Crusted Beef Tenderloin
Pistachio Crusted Beef Tenderloin
Elevate your next dinner with this showstopping Pistachio Crusted Beef Tenderloin, perfectly cooked in the Gourmet Pro Multifunctional Combi Oven. Juicy, tender beef is coated in a golden crust of roasted pistachios, parmesan, herbs and panko for a flavour-packed finish that’s both elegant and effortless.
Whether it’s a festive feast or a special Sunday dinner, this recipe delivers restaurant-quality results right from your kitchen - crispy on the outside, tender on the inside, and bursting with nutty, herby goodness.
Whether it’s a festive feast or a special Sunday dinner, this recipe delivers restaurant-quality results right from your kitchen - crispy on the outside, tender on the inside, and bursting with nutty, herby goodness.
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Ingredients
- 1/2 cup pistachios
- 3/4 parmesan, shredded
- Salt and pepper to taste
- 1 bunch of parsley
- 3x garlic cloves
- 1x sprig rosemary leaves
- 2/3 cup panko crumbs
- 1/4 cup olive oil
- 1 tbsp dijon mustard
- 1.4 kgs beef eye fillet
Preparation
- Place all of the crust mixture except the olive oil into the food processor and pulse until well combined. Switch from pulse to the ON function and slowly pour in the olive oil as the mixture processes.
- In a roasting tray, add the beef and spread the mustard over it evenly. Take the crust mixture and press firmly onto the beef.
- Roast in the Gourmet Pro using the convection bake setting for 25 minutes or until cooked to your liking. Allow to rest for 10 minutes and carve. (This will give a medium result)
