Dinner
Lamb Rack
Lamb Rack
Create an impressive centrepiece with this simple and flavourful rack of lamb recipe. Perfectly roasted in the Cuisinart Gourmet Pro Multifunctional Combi Oven, the lamb develops a beautifully crisp, golden crust while staying tender, juicy and rosy in the centre. It’s an elegant yet effortless dish that delivers restaurant-quality results with minimal fuss.
Ingredients
- 2 lamb racks
- salt & pepper
- 2 tbsp dijon mustard
- 3 garlic cloves, chopped
- 4 anchovy fillets, chopped
- 4 tbsp extra-virgin olive oil
- 2 tbsp chopped rosemary
Preparation
- Preheat oven to 190°c
- Season lamb generously
- Mix and crush mustard, garlic, anchovies & 3 tbsp olive oil into a paste — rub all over the lamb
- Place racks on parchment-lined tray, scatter rosemary
- Roast uncovered for ~20 mins, or until internal temp hits 55°c (for medium cook)
- Rest 15-20 mins, then slice into chops
