Dinner

Crispy Pork Belly Roast

Crispy Pork Belly Roast

This is your go-to recipe for pork belly that’s equal parts crackle and comfort. Cooked to golden perfection in the Cuisinart Gourmet Pro Combi Oven, this roast delivers ultra-crispy skin and melt-in-your-mouth meat—without the stress. Whether you're hosting a Sunday lunch or just craving something next-level, this pork belly is all about bold flavour and brilliant texture. Pair it with your favourite sides, pour a glass of something nice, and get ready for applause at the table.
  1. Crispy Pork Belly Roast-1
  1. Crispy Pork Belly Roast-1

Ingredients

  • 2-3kg pork belly, skin on
  • 40g salt
  • 10g black pepper
  • 20g chilli flakes
  • 5 garlic cloves - grated
  • Zest of 1 lemon
  • 180g parsley leaves

Preparation

  1. Butterfly the pork belly & season with salt, pepper, chilli, garlic, lemon zest & parsley.
  2. Roll it up tightly & tie it with butcher’s twine.
  3. Chill uncovered overnight.
  4. Prick the skin, rub with olive oil & roast at 180°C for 1.5 hours.
  5. Turn up the heat to max for 30 mins for extra crispy golden brown skin!
  6. Rest 20 mins., slice & serve with rocket & parmesan salad.

This recipe was prepared with

Cuisinart Gourmet Pro Convention, Steam and Air Fryer Oven, , large

Cuisinart Gourmet Pro Convention, Steam and Air Fryer Oven

A$549.00