Lunch

Cheeky Veggies Mini Frittatas

Makes 12 mini frittatas

Cheeky Veggies Mini Frittatas

Makes 12 mini frittatas

Perfect for School Lunches and Snacks - Whip up these delicious mini frittatas in the Cuisinart Gourmet Pro Oven. Great for sneaking in veggies and making snack time healthy and fun. Get organised and ideal for meal prepping ahead of a busy week, these veggie mini frittatas also make a fantastic addition to any picnic, party platter, or lunchbox.

Ingredients

  • 6 large eggs
  • 1/4 cup (60ml) milk
  • 1/2 cup (50g) grated cheese (cheddar or tasty)
  • 1/2 cup (50g) diced cherry tomatoes
  • 1/2 cup (50g) grated zucchini (squeezed to remove excess water)
  • 1/4 cup (30g) diced ham
  • Salt and pepper to taste

Preparation

  1. Set the Cuisinart Gourmet Pro Oven to 180°C using the bake function.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Lightly grease a 12 mini muffin tray.
  4. Divide the diced cherry tomatoes, grated zucchini, ham, and cheese evenly among the muffin cups.
  5. Pour the egg mixture into each cup, filling about 3/4 full.
  6. Place the muffin tray on the middle rack of the oven.
  7. Bake for 12–15 minutes, or until the frittatas are set and slightly golden on top.
  8. Allow the frittatas to cool for a few minutes before removing them from the tray.
  9. Pack them into lunchboxes or store them in an airtight container in the fridge for up to 3 days