Vegetarian

Zesty Soba Noodle Bowl With Tofu & Lime-Chilli Dressing

Serves 2–3 bowls

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Zesty Soba Noodle Bowl With Tofu & Lime-Chilli Dressing

Serves 2–3 bowls

Fresh, vibrant and packed with flavour - this Zesty Soba Noodle Bowl is your go-to for a quick, feel-good meal. Crisp tofu, cooling noodles and crunchy veg come together with a punchy lime-chilli dressing, made effortlessly in the Cuisinart Flex Prep Pro Food Processor.

With garlic, ginger and chilli blended to perfection in seconds, the dressing is bright, balanced and seriously addictive. It’s the kind of bowl that tastes just as good as it looks - perfect for easy lunches, light dinners or meal prep with a bit of edge.
  1. Zesty Soba Noodle Bowl With Tofu & Lime-Chilli Dressing-1
  1. Zesty Soba Noodle Bowl With Tofu & Lime-Chilli Dressing-1

Ingredients

  • 200 g buckwheat soba noodles
  • 200 g firm tofu, cubed
  • 1 cup shredded cabbage
  • 1 carrot, julienned or grated
  • ½ cup fresh coriander leaves
  • 1 red chilli, finely sliced
  • Lime wedges, to serve
  • 1 tsp sesame oil (for cooking tofu)
  • Optional: sesame seeds for garnish
  • 2 tbsp soy sauce or tamari
  • 1 tbsp rice vinegar
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 1 tsp honey or maple syrup
  • 1 small clove garlic
  • 1 cm piece fresh ginger
  • 1 tsp sesame oil
  • 2 tbsp neutral oil (grapeseed or vegetable)
  • Optional: small piece red chilli for extra heat

Preparation

  1. soy sauce
  2. rice vinegar
  3. lime juice and zest
  4. honey/maple
  5. sesame oil

This recipe was prepared with

Cuisinart FlexPrep 5 Cup Food Processor, , large

Cuisinart FlexPrep 5 Cup Food Processor

A$99.00