Vegetarian
Whole Roasted Cauliflower
Whole Roasted Cauliflower
Ingredients
- 1 whole cauliflower, leaves trimmed
- 2 tbsp Olive oil
- Sea salt
- 1 tsp Lemon zest
- 1 cup Greek yoghurt
- 1 tsp fresh lemon juice
- 2 garlic cloves, thinly sliced
- 1/4 cup pomegranate arils
- 1/4 cup rocket leaves
- Handful of slivered almonds
Preparation
- Turn your Cuisinart Express Oven Air Fryer ON in Roast mode at 200 degrees.
- Trim the leaves and base of the cauliflower so that it can stand upright. Drizzle all over with olive oil and rub with hands to coat the surface. Season with sea salt and lemon zest. Roast in Air Fryer for 50-60 mins (depending on the size of your cauliflower).
- To make your yoghurt sauce simply combine all ingredients and mix well. Reserve some pomegranate arils and rocket leaves to garnish on top.
- Remove the cauliflower from the Air Fryer and top with the yoghurt sauce, serve immediately while hot.