Ice Cream Gelato Sorbet

Vanilla Bean & Honey Protein Ice Cream

Serves 2

View Recipe

Vanilla Bean & Honey Protein Ice Cream

Serves 2

The cottage cheese protein trend isn't going anywhere... and we're not mad about it. This Golden Honey Protein Ice Cream is proof that a handful of simple
  1. Vanilla Bean & Honey Protein Ice Cream-1
  1. Vanilla Bean & Honey Protein Ice Cream-1

Ingredients

  • 3/4 cup cottage
  • cheese (preferably full- fat for creamiest results)
  • 2 tablespoons honey
  • 2 teaspoons pure
  • vanilla extract
  • Pinch salt

Preparation

  1. Put all ingredients into the Dessert Cup and cover.
  2. Place in the freezer on a level surface. Freeze for at least 24 hours.
  3. When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
  4. Assemble Mixing Assembly and then Power Handle.
  5. Select Ice Cream with the Preset Dial and process until desired consistency is achieved.