Ice Cream Gelato Sorbet

Unicone Frozen Yoghurt

Serves 8-10

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Unicone Frozen Yoghurt

Serves 8-10

  1. Unicone Frozen Yoghurt-1
  1. Unicone Frozen Yoghurt-1

Ingredients

  • 340g fresh red raspberries (or frozen, thawed)
  • 150g caster sugar
  • ¼ cup fresh lime juice
  • 120ml full cream milk, well chilled
  • 325g plain, full fat Greek style yoghurt

Preparation

  1. Place the Soft Serve Maker freezer bowl into the freezer overnight
  2. Place raspberries, sugar, lime juice, and milk in a blender jar or food processor and blend on high speed until completely smooth and homogenous, about 40 to 50 seconds. Pour into a bowl and stir in yoghurt with a whisk until completely combined.
  3. Turn on the Soft Serve maker & pour mixture into the pre-frozen ice-cream bowl.
  4. Churn until desired consistency is reached. We recommend to
  6. begin checking after 12 -15 minutes of churning. Soft serve is ready when it flows slowly at a creamy consistency.
  7. Make your unicorn horn from fondant or purchase edible unicorn horn decoration.
  8. Colourful sprinkles
  9. 1 mad about teeth lolly cut in the shape of 2 ears

This recipe was prepared with

Cuisinart The Soft Serve, , large

Cuisinart The Soft Serve

Price reduced from A$249.00 to A$125.00