Ice Cream Gelato Sorbet

Tropical Sorbet With Protein

Makes 6 serves

View Recipe

Tropical Sorbet With Protein

Makes 6 serves

Get ready for a scoop of paradise with our protein-packed Tropical Sorbet! This recipe brings together the lush flavors of the tropics with a healthy scoop of protein powder, making it the perfect blend of taste and nutrition. Whether you're looking for a post-workout treat or a healthy dessert option, this sorbet will keep you cool and satisfied. All made so easily in our Cool Scoops Ice Cream Maker.
  1. Tropical Sorbet With Protein-1
  1. Tropical Sorbet With Protein-1

Ingredients

  • 2 cups diced mango
  • 1 1/2  cups orange juice
  • 1/2 cup water
  • 40g True Protein Natural Collagen
  • 1/4 cup granulated sweetener
  • 1/2 cup passionfruit pulp

Preparation

  1. Place the mango, orange juice, water, collagen and granulated sweetener into a blender and blend on high until smooth.
  2. Turn the Cuisinart® ice cream maker on and pour the mixture, along with the passionfruit pulp, into the frozen freezer bowl. Mix for 30 to 35 minutes or until the sorbet thickens.
  3. The sorbet will be a soft and creamy texture, if you prefer a firmer consistency, transfer into an airtight container and freeze for 2 hours before serving. Enjoy!
  4. Calories- 102
  5. Protein- 7.9g
  6. Carbohydrate- 18.1g
  7. Fat- 0.4g