Asian

Sticky Asian Style Salmon

Serves 4

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Sticky Asian Style Salmon

Serves 4

Ready in just 30 minutes, this Sticky Asian Style Salmon is a game-changer for your dinner menu. Cooked effortlessly using The Air Crisp Pro Combi Oven, this recipe delivers a sweet and savory glaze with a perfectly crispy exterior and a tender, juicy interior. Elevate your meal with this quick, delicious dish!
  1. Sticky Asian Style Salmon-1
  1. Sticky Asian Style Salmon-1

Ingredients

  • 900g salmon side fillet, skin on, pin-boned and skin on
  • 1/2 cup kecap manis
  • 3cm knob ginger, julienned
  • 1 long red chilli, deseeded, cut in long strips
  • 1 teaspoon sesame oil
  • 3 spring onions, thinly sliced diagonally
  • Coriander sprigs, to serve
  • Micro herbs

Preparation

  1. Using the Air Crisp Pro Combi Oven preheat oven to 180c on bake and line a baking tray with baking paper. Place the salmon, skin side down, onto the prepared tray.
  2. Mix the kecap manis, ginger, chilli and sesame oil and pour over the salmon. Bake for 7 minutes or until the salmon is cooked to your liking.
  3. Serve the salmon sprinkled with spring onions, coriander and micro herbs.

This recipe was prepared with

Cuisinart Air Crisp Pro Combi Oven & Air Fryer, , large

Cuisinart Air Crisp Pro Combi Oven & Air Fryer

A$399.00