Dinner
Steak Sandwich
Makes 2 large sandwiches.
Steak Sandwich
Makes 2 large sandwiches.
Steak and cheese magically come together with notes of sharpness from the mustard and sweetness from the BBQ sauce.
Make using Griddler & Deep Pan (GR5-XA)
Make using Griddler & Deep Pan (GR5-XA)
Ingredients
- 2 beef sirloin steaks
- 1/3 cup (95g) Smokey BBQ sauce
- 4 slices baked sourdough or ciabatta
- 1/3 cup (100g) mustard
- 2 slices thin cheddar cheese
- 1 large tomato, thinly sliced
- 1/3 cup of coarsely grated carrot
- 60g baby rocket leaves
- Olive oil spray
Preparation
- 1. Turn on Grill. and set to 230°C to pre heat.
- 2. Put the steaks on the preheated lower grill plate and close. Sear for 2 minutes. For timings it depends on thickness and desired doneness (refer to Quick Tips Grill Times), regardless of cooking time, rest for 5 minutes on a plate lightly covered with foil.
- 3. Turn unit off and when cooled down, give the plates a quick wipe with some damp paper towels then turn unit back on. Select Grill and set to 200°C.
- 4. Assemble sandwiches on a work surface. Spread the inner-sides of bread with mustard. Then add as follows cheese, steak, BBQ sauce, tomato, carrot and rocket. Top with remaining bread. Lightly spray both plates with olive oil.
- 5. Once preheated place the sandwiches on the plate and free the floating hinge. Press the sandwiches firmly when closing the grill and set the count-up timer. Keep it pressed for about one minute. Continue cooking for about 6 minutes total, until bread is golden and cheese is melted.
