Ice Cream Gelato Sorbet

S’mores Homemade Ice Cream

S’mores Homemade Ice Cream

Craving campfire vibes without leaving the kitchen? This S’mores Ice Cream is loaded with gooey marshmallow, crunchy graham cracker and melty chocolate in every creamy scoop. Made effortlessly in the Cuisinart Freeze Ease Pro Ice Cream & Gelato Maker, it’s the ultimate homemade dessert for movie nights, summer entertaining or late-night sweet cravings.
  1. S’mores Homemade Ice Cream-1
  1. S’mores Homemade Ice Cream-1

Ingredients

  • 250 ml whole milk
  • 150 ml heavy cream (or whipping cream)
  • 100 g granulated sugar
  • 1 tsp vanilla extract
  • 50 g crushed graham crackers
  • 50 g mini chocolate chips or chopped milk chocolate
  • ~100 g marshmallows (to melt into fluff)
  • Optional: A pinch of salt

Preparation

  1. Melt Marshmallows:
  3. In a saucepan over low heat, gently melt the marshmallows with a splash of milk (about 1–2 tbsp), stirring constantly until smooth and gooey. Set aside to cool slightly - this is your homemade "marshmallow fluff."
  4. Mix Base:
  6. In a mixing bowl, whisk together the milk, heavy cream, sugar, and vanilla extract until the sugar has fully dissolved.
  7. Add Marshmallow Fluff:
  9. Gently fold in your melted marshmallow mixture until fully combined. This gives the ice cream its signature gooey, toasted flavour.
  10. Chill:
  12.  Place the mixture in the fridge and chill for about 30 minutes to enhance texture during churning.
  13. Churn:
  15. Pour the chilled mixture into your 500ml self-freezing ice cream machine and churn according to the manufacturer’s instructions until thick and creamy.
  16. Add-In Time:
  18.  Just before the end of churning, fold in the crushed graham crackers and chocolate chips.
  19. Freeze (Optional):
  21.  For a firmer scoop, transfer the ice cream to a container and freeze for 1–2 hours.

This recipe was prepared with

Cuisinart Freeze Ease Pro Ice Cream & Gelato Maker, , large

Cuisinart Freeze Ease Pro Ice Cream & Gelato Maker

A$549.00