Slow Cooker

Slow Cooker Tuscan Chicken

Slow Cooker Tuscan Chicken

Escape to Tuscany without leaving your kitchen. This creamy Tuscan chicken recipe is rich, hearty, and oh-so comforting. Juicy chicken meets a dreamy sauce of coconut cream, parmesan, and herbs, creating a flavour-packed dish that feels indulgent yet simple enough for any night of the week. The best part? It’s made in the Cuisinart Cook Central 3-in-1 - your one-pot wonder that sautés, browns, steams, and slow cooks like a pro. Less mess, more flavour, and dinner sorted.
  1. Slow Cooker Tuscan Chicken-1
  1. Slow Cooker Tuscan Chicken-1

Ingredients

  • 6 boneless chicken thighs
  • seasonong: salt + pepper + 2tsp ground paprika + 1 tsb onion powder + 1 tbsp Italian herbs
  • 2 cloves garlic minced
  • 1 small onion chopped
  • 1/2 cup sun dried tomatoes drained and chopped
  • 1 can coconut milk
  • 1/2 cup chicken broth
  • 1/2 lemon
  • 1/2 cup parmesan cheese
  • 1 cup baby spinach chopped
  • 1/2 cup sundeied tomatoes

Preparation

  1. Coat chicken thighs with seaosning and set aside for 5-10mins.
  2. Heat olive oil in slow cooker and set to sauté at 200°c.
  3. Add onion and garlic, cook until fragrant (1-2min).
  4. Add seasoned chicken thighs and brown slightly on either side.
  5. Switch to the slow cooking setting for 5hrs on low or 3.5hrs on high.
  6. Add coconut milk, chicken stock and squeeze of lemon.
  7. 45mins before finishing add the spinach and sundried tomatoes.
  8. Add additional parmesan and enjoy warm!