Slow Cooker
Slow Cooker Massaman Beef Curry
Serves 4
Slow Cooker Massaman Beef Curry
Serves 4
Ingredients
- 2 tbsp coconut oil
- 1 large brown onion, diced
- 1 kilogram chuck beef, chopped into chunks
- 2/3 cup massaman curry paste
- 1 can coconut milk
- 1 cup chicken stock
- 2 dried bay leaves
- 2 cinnamon sticks
- 4 medium sized potatoes, chopped coarsely
- 1/4 cup unsalted peanuts, 1/4 cup cashews
- 2 tbsp coconut sugar
- 1 tablespoon fish sauce
- 1/3 cup fresh coriander leaves, loose chopped
- Juice of 1 lime
Preparation
- Add oil, onions and chuck beef to Cuisinart Cook Central 3-IN-1 and brown slightly (approx. 3- 5mins) before switching to slow cooker settings.
- Add chicken stock, coconut milk, nuts, cinnamon, bay leaves, coconut sugar, massaman paste, fish sauce, potatoes and lime juice to the cooker.
- Cook on low, for 8 hours OR high for 4-5 hrs.
- Before enjoying let cool for 15minutes and remove cinnamon sticks and bay leaves.
- Serve with chilli, lime wedges, coriander, peanuts or even rice. ENJOY!