Slow Cooker

Slow Cooker Massaman Beef Curry

Serves 4

Slow Cooker Massaman Beef Curry

Serves 4

Ingredients

  • 2 tbsp coconut oil
  • 1 large brown onion, diced
  • 1 kilogram chuck beef, chopped into chunks
  • 2/3 cup massaman curry paste
  • 1 can coconut milk
  • 1 cup chicken stock
  • 2 dried bay leaves
  • 2 cinnamon sticks
  • 4 medium sized potatoes, chopped coarsely
  • 1/4 cup unsalted peanuts, 1/4 cup cashews
  • 2 tbsp coconut sugar
  • 1 tablespoon fish sauce
  • 1/3 cup fresh coriander leaves, loose chopped
  • Juice of 1 lime

Preparation

  1. Add oil, onions and chuck beef to Cuisinart Cook Central 3-IN-1 and brown slightly (approx. 3- 5mins) before switching to slow cooker settings.
  2. Add chicken stock, coconut milk, nuts, cinnamon, bay leaves, coconut sugar, massaman paste, fish sauce, potatoes and lime juice to the cooker.
  3. Cook on low, for 8 hours OR high for 4-5 hrs.
  4. Before enjoying let cool for 15minutes and remove cinnamon sticks and bay leaves.
  5. Serve with chilli, lime wedges, coriander, peanuts or even rice. ENJOY!