Slow Cooker

Slow Cooker Bolognese

Slow Cooker Bolognese

  1. Slow Cooker Bolognese-1
  1. Slow Cooker Bolognese-1

Ingredients

  • 1 tsp olive oil
  • 1 medium brown onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 medium celery stalk, finely chopped
  • 3 garlic cloves, finely chopped
  • 200g lean beef mince
  • 200g veal mince
  • 200g Italian style sausages, casings removed
  • ½tsp flaked salt
  • 1 cup milk
  • ¾ cup dry white wine
  • 400g can diced tomatoes
  • Freshly ground black pepper

Preparation

  1. 1. Put the oil into the cooking pot of the multicooker, set to Brown/Sauté at 175°C. Add the chopped vegetables including garlic. Sauté vegetables until soft and fragrant, about 5 minutes, stirring occasionally. Stir in the mince and meat from within the sausages. Cook until lightly browned, breaking up meat with a wooden spoon as it cooks.
  2. 2. Once the meat is brown, stir in the milk. Allow the mixture to simmer until the milk is completely evaporated. Add the wine and continue to simmer until liquid has completely evaporated. Add the tomatoes to the cooking pot and season well with pepper. Stir ingredients together to combine well.
  3. 3. Cover with lid and switch to Slow Cook on Low for 6 hours. Adjust seasoning to taste.
  4. 4. Once unit switches to Keep Warm, use sauce immediately or cool to place in storage containers for refrigerator or freezer.
  5. * Sauce will keep up to four days in refrigerator or three months in the freezer.