Slow Cooker

Slow Cooked Butter Chicken

Serves 6

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Slow Cooked Butter Chicken

Serves 6

  1. Slow Cooked Butter Chicken-1
  1. Slow Cooked Butter Chicken-1

Ingredients

  • 2 teaspoon vegetable oil
  • 6 Chicken thighs
  • 2 onions, chopped
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons garam masala
  • 2 teaspoons turmeric
  • 1 knob ginger, grated
  • 4 cardamom pods
  • 2 Tablespoons tomato paste
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 500ml passata
  • 50g butter
  • 250ml thickened cream
  • Basmati rice, cooked
  • Papadums

Preparation

  1. Place the Cuisinart 3-in-1 multicooker on 200 degrees on the brown/saute function and then press start/stop.
  2. Add the oil and allow to heat up. Place the chicken into the multicooker and brown the meat until sealed. Add the onion, paprika, cumin, garam masala, turmeric, ginger, cardamom, ginger, tomato paste, sugar, salt and passata. Mix until well combined. Add the butter.
  3. Cover the multicooker with the lid. Change the function to Slow Cook, select Low, and set timer for 6 hours. Press Start/Stop.
  4. Once cooked, mix in the thickened cream. Serve hot on a bed of basmati rice along with papadums and fresh coriander.