Ice Cream Gelato Sorbet
Salted Caramel Pretzel Protein Ice Cream
Serves 1
Salted Caramel Pretzel Protein Ice Cream
Serves 1
Treat yourself to the ultimate sweet and salty combination with our Salted Caramel Pretzel Protein Ice Cream. Made effortlessly in the Custom Scoops Ice Cream Maker, this protein-packed dessert is perfect for a post-workout treat or a guilt-free indulgence. With a smooth, creamy texture and a satisfying crunch from the pretzels, this ice cream delivers the perfect balance of flavor while keeping your health goals in mind. Get ready to scoop up some deliciousness
Ingredients
- 3/4 cup skim milk
- 20g salted caramel protein powder
- 1 tbsp low-fat cream cheese
- 1 tbsp granulated sweetener
- 1/4 tsp salt
- 4 pretzel biscuits, crushed
- 1 medjool date, diced
Preparation
- Place the milk, protein powder, cream cheese, sweetener and salt into a high-speed blender and mix until smooth.
- Next, turn on the Cuisinart ice cream maker and pour mixture into the frozen freezer bowl. Operate for 20 to 25 minutes until smooth and creamy.
- Add in the pretzel biscuits and date pieces and operate for a further minute. If you like a soft consistency then serve immediately otherwise spoon into a freezer-safe container and freeze for 4 hours. Enjoy!
- Macros:
- Calories- 305
- Protein- 24.3g
- Carbohydrates- 42.9g
- Fat- 6.4g
