Easy Dinner

Salami, Olive And Hot Honey Pizza

Salami, Olive And Hot Honey Pizza

Why settle for a ticket to flavour town when you can pilot your own flavor jet with the Cuisinart Pizzeria Pro Indoor Pizza Oven? Our Salami, Olive, and Hot Honey Pizza is not just a recipe - it's a first-class upgrade. Begin with a base that’s crispier than autumn leaves underfoot, followed by a mozzarella that melts like snowflakes on your tongue. Salami, sliced as finely as the line between genius and madness, teams up with olives, offering salty whispers of distant shores. Then, a drizzle of hot honey so revolutionary, it might just start its own culinary movement. It’s not just pizza; it’s an epic journey in every bite.

RECIPE BY: @sanders25

Ingredients

  • salami
  • pepperoni
  • black Kalamata olives
  • fior di latte cheese
  • fine grated parmesan

Preparation

  1. In a jar add 300g of your favourite honey, or 3/4 fill the jar.
  2. In a food processor blitz 4 red chillis, 1 ancho chilli, and 1 chipotle chilli, along with a teaspoon of red chilli flakes.
  3. Once blitzed, add the chilli mix to the honey and set aside for a few hours with the lid on.
  4. Keep flipping the jar to help the chillis mix in as they will float to the top to start.
  5. Preheat your @cuisinart_au Pizzeria Pro Indoor Pizza oven to 380 degrees (this will take 20-30 minutes).
  6. Stretch your dough to make a 30cm round pizza.
  7. Add your tomato sauce, a generous covering of parmesan, salami, followed by the fior di latte (rip it up by hand) and then top with the pepperoni and olives.
  8. Cook in the oven at 380 degrees for 4 minutes and 30 seconds.
  9. Once removed drizzle as much of the hot honey as you can handle.
  10. Slice and enjoy!