Easy Dinner
Salami, Olive And Hot Honey Pizza
Salami, Olive And Hot Honey Pizza
Why settle for a ticket to flavour town when you can pilot your own flavor jet with the Cuisinart Pizzeria Pro Indoor Pizza Oven? Our Salami, Olive, and Hot Honey Pizza is not just a recipe - it's a first-class upgrade. Begin with a base that’s crispier than autumn leaves underfoot, followed by a mozzarella that melts like snowflakes on your tongue. Salami, sliced as finely as the line between genius and madness, teams up with olives, offering salty whispers of distant shores. Then, a drizzle of hot honey so revolutionary, it might just start its own culinary movement. It’s not just pizza; it’s an epic journey in every bite.
RECIPE BY: @sanders25
RECIPE BY: @sanders25
Ingredients
- salami
- pepperoni
- black Kalamata olives
- fior di latte cheese
- fine grated parmesan
Preparation
- In a jar add 300g of your favourite honey, or 3/4 fill the jar.
- In a food processor blitz 4 red chillis, 1 ancho chilli, and 1 chipotle chilli, along with a teaspoon of red chilli flakes.
- Once blitzed, add the chilli mix to the honey and set aside for a few hours with the lid on.
- Keep flipping the jar to help the chillis mix in as they will float to the top to start.
- Preheat your @cuisinart_au Pizzeria Pro Indoor Pizza oven to 380 degrees (this will take 20-30 minutes).
- Stretch your dough to make a 30cm round pizza.
- Add your tomato sauce, a generous covering of parmesan, salami, followed by the fior di latte (rip it up by hand) and then top with the pepperoni and olives.
- Cook in the oven at 380 degrees for 4 minutes and 30 seconds.
- Once removed drizzle as much of the hot honey as you can handle.
- Slice and enjoy!