Ice Cream Gelato Sorbet

Rockmelon Ice Cream

Serves 4

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Rockmelon Ice Cream

Serves 4

  1. Rockmelon Ice Cream-1
  1. Rockmelon Ice Cream-1

Ingredients

  • One ripe rockmelon (Or whatever you have left over that you can not finish in time)
  • 150g white sugar
  • 240ml water
  • 3 table spoon champaign
  • 3 leaves of mint

Preparation

  1. Place Cuisinart ice cream maker bowl in freezer for at least 8 hrs prior to use.
  2. Chop half a rockmelon coarsely and place in stick blender with the mint leaves.
  3. Combine sugar and water in small saucepan over medium heat. Stir until sugar dissolves. Bring to a boil, simmer 5 minutes or until thickened slightly. Remove from heat and let cool.
  4. Combine rockmelon and sugar syrup together, add a sprinkle of salt.
  5. Add champaign (Optional) to the rockmelon mixture and pour in 1.5L Cuisinart Cool Scoops Ice Cream Maker.
  6. In less than 20 minutes you will be enjoying this homemade icecream with no preservatives all with the simple ingredients.