Ice Cream Gelato Sorbet

Protein Biscoff Ice Cream

Serves 6

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Protein Biscoff Ice Cream

Serves 6

Indulge your sweet tooth with a guilt-free twist on a classic treat—Biscoff Protein Ice Cream! This creamy, crunchy delight is crafted using the Cuisinart Cool Scoops Ice Cream Maker, combining the rich, spiced flavor of Biscoff cookies with a protein-packed punch. Perfect for satisfying cravings without the sugar overload, this recipe is a game-changer for dessert lovers. Whether you're hitting the gym or just looking for a delicious way to cool down, this Biscoff protein ice cream will have you scooping for seconds!
  1. Protein Biscoff Ice Cream-1
  1. Protein Biscoff Ice Cream-1

Ingredients

  • 3 cups whole milk
  • 2 scoops True Protein WPI 90 vanilla protein powder
  • 3 tbsp smooth Biscoff spread
  • 2 tsp granulated sweetener
  • 6 biscoff biscuits, crushed
  • Topping:
  • 1 tbsp smooth Biscoff spread
  • 1 tsp coconut oil

Preparation

  1. Place the milk, protein powder, Biscoff spread and sweetener into a high-speed blender and blend until smooth.
  2. Turn the Cuisinart Cool Scoops Ice Cream Maker on and pour mixture into the frozen bowl. Churn for 30 minutes.
  3. In the meantime, make the Biscoff topping by microwaving the spread and coconut oil for 15-20 seconds, stirring half way and when done.
  4. Next, once the ice cream is done, fold in the crushed Biscoff biscuits, reserving some for sprinkling on top.
  5. Pour the ice cream into a freezer safe container and drizzle over the biscoff topping and sprinkle with the remaining biscuits.
  6. Allow to set in the freezer for 4 hours and enjoy!
  7. Calories- 202
  8. Protein- 13.6g
  9. Carbohydrates- 17.6g
  10. Fat- 8.7g