Dinner

Poke Bowl

Makes 4 servings

View Recipe

Poke Bowl

Makes 4 servings

Poke Bowls are popular for a reason – they are quick, simple, healthy, and filling! Think of it as a blank canvas and change or add your favourite
  1. Poke Bowl-1
  1. Poke Bowl-1

Ingredients

  • Make using Super Grains & Rice Multicooker (FRC-1000XA)
  • Makes 4 servings
  • 2 cooker cups of farro, left to cool
  • 200g edamame
  • 150g smoked salmon
  • 1 avocado, quartered & thinly sliced
  • 1 cup cherry tomatoes, halved
  • 4 radishes, thinly sliced
  • 100g baby spinach leaves
  • Pickled ginger
  • Toasted sesame seeds
  • Low salt soy sauce or ponzu sauce

Preparation

  1. 1. Poke Bowls are popular for a reason ​– t​hey are quick, simple, healthy, and filling! Think of it as a blank canvas and change or add your favourite ingredients. With the Cuisinart Super Grains & Rice Multi-Cooker your grains will automatically be cooked to perfection.
  2. 2. Once the audible tone has sounded to indicate the end of cooking, turn the multi-cooker off and open the lid. Spread the farro out on a baking sheet to cool.
  3. 3. When the grains are cooled, place in a medium bowl and add remaining ingredients. Top with some ginger, sesame seeds and drizzle with soy sauce to taste.
  4. Note – Brown rice would also be ideal in this recipe. As would canned tuna, cooked chicken or tofu.