Drinks And Smoothies
Pink Lemonade
Serves 8-10
Pink Lemonade
Serves 8-10
Ingredients
- 1 x lemon- peeled & sliced into wedges
- 1 x punnet strawberries- cleaned and leaves removed
- 1-2 tbsp brown sugar or maple syrup- to taste
- 500ml soda water, kombucha or Prosecco
- Fresh mint- to garnish
Preparation
- Position the juice and pulp jugs around the @cuisinart_au Juice Fusion Slow Juicer. Open the pulp spout but keep the juice spout closed.
- Add the sliced strawberries and lemon wedges into the feed chute until full. Start processing the ingredients, and slowly add in the remaining strawberries and lemon wedges.
- Once the juice has filled the juicing area, open the juice spout until all of the juice fills the juice jug. Add 1-2 tbsp of brown sugar to taste (this will depend on the sweetness of your berries!).
- Pour the juice into chilled drinking glasses until 1/3 filled, top with ice cubes, and pour over with the soda water. Garnish the glass with a slice of lemon and a sprig of mint