Chicken
Peanut Satay
Makes 4 servings
Peanut Satay
Makes 4 servings
With most of these
Ingredients
- Make using Griddler & Deep Pan (GR5-XA)
- Makes 4 servings
- 400g can coconut milk
- 2 tablespoons brown sugar
- 3 tablespoons light soy sauce
- 2 tablespoons curry powder
- 12 (about 600g) chicken tenderloins,
- fat trimmed
- 200g jar crunchy peanut butter
- 1 tablespoon fresh lime juice
- 8 bamboo skewers
- Fresh coriander leaves to serve
Preparation
- 1. In a bowl combine the coconut milk, brown sugar, soy and curry powder add chicken and marinate for a minimum 1hour. Remove chicken pieces from the marinade, reserving the marinade. Thread chicken onto bamboo skewers. Transfer the reserved marinade into a saucepan and add peanut butter. Stir well and bring to a gentle simmer over medium heat. Cook, stirring often, for 5 minutes or until the sauce thickens. Stir in lime juice.
- 2. Turn on the Grill and set to 200°C.
- 3. Once preheated cook the chicken skewers for 2-3 minutes each side or until cooked through.
- 4. Serve skewers drizzled with the satay sauce and top with fresh coriander leaves.
