Easy Dinner
One Pot Lasagna Soup Recipe
One Pot Lasagna Soup Recipe
Craving lasagna but short on time? This One Pot Lasagna Soup delivers all the rich, cheesy flavours of a classic lasagna without the layers, extra dishes or hours in the kitchen.
Made with pantry staples like canned tomatoes, beef, herbs and lasagna noodles cooked directly in the broth, it's a budget-friendly meal that's perfect for busy weeknights. Finish with ricotta, mozzarella and parmesan for the ultimate comfort food experience.
Made with pantry staples like canned tomatoes, beef, herbs and lasagna noodles cooked directly in the broth, it's a budget-friendly meal that's perfect for busy weeknights. Finish with ricotta, mozzarella and parmesan for the ultimate comfort food experience.
Ingredients
- 1 tbsp olive or vegetable oil
- 500g beef mince
- 1 small brown onion, finely diced
- 2 garlic cloves, crushed
- 2 tbsp tomato paste
- 400g can diced tomatoes
- 750ml–1L chicken stock
- 1 tsp dried oregano
- 1 tsp sea salt
- ½ tsp cracked black pepper
- 4 lasagna sheets, broken into bite-sized pieces
- 60g mozzarella, grated
- 30g parmesan, finely grated
- 1 tbsp fresh basil, chopped
- 1 tsp sugar (optional)
- ¼ cup ricotta, to serve
Preparation
- Heat the oil in a large saucepan (we used the 13pc ClickSmart Non-Stick Detachable Handle Cookware )over medium heat. Add the beef mince and onion, cooking for 5–7 minutes until the beef is browned and the onion has softened. Break up any large chunks as it cooks.
- Stir through the garlic and cook for a further minute until fragrant.
- Add the tomato paste, diced tomatoes, oregano, salt, pepper and 750ml of stock. Stir well and bring to a gentle boil.
- Add the broken lasagna sheets and reduce the heat to a simmer. Cook for 10–12 minutes, stirring occasionally, until the pasta is tender. If the soup becomes too thick, add a little extra stock.
- Stir in the mozzarella, parmesan and fresh basil until the cheese has melted through the soup. Taste and adjust seasoning if needed. If your tomatoes are particularly acidic, stir through the sugar.
- Ladle into bowls and finish with a spoonful of ricotta, extra parmesan and fresh basil to serve.