Ice Cream Gelato Sorbet

Mango And Tajin Sorbet

Mango And Tajin Sorbet

Sweet, spicy and icy, this Mango & Tajín Sorbet is our take on the trending "fricy" flavour combination taking over social media. Juicy ripe mangoes are blended with zesty lime and a hint of honey, then finished with Tajín for the perfect balance of sweetness, citrus and gentle heat.

Made in the Cuisinart Freeze Ease Pro Ice Cream & Gelato Maker, this refreshing frozen dessert is silky smooth, packed with flavour and surprisingly easy to make at home. Perfect for warm afternoons, entertaining guests or whenever you're craving something a little different.
  1. Mango And Tajin Sorbet-1
  1. Mango And Tajin Sorbet-1

Ingredients

  • 3 ripe mangoes, diced
  • 1 tbs lime juice
  • 1-2 tbs honey, to taste
  • 1-2 tbs water
  • 1-2 tsp tajín, plus extra for garnish

Preparation

  1. Add mangoes, lime juice, honey and water to a blender and blend until smooth
  2. Taste and adjust the sweetness or lime juice to your preference
  3. Pour the mixture into your Cuisinart Freeze Ease Pro Ice Cream Maker, fitted with the ice cream paddle, and spin on the sorbet function
  4. Once there is 20 min to go, add the tajin
  5. Serve with lime wedges and an extra sprinkle of tajin
  6. If you prefer a firmer texture, transfer the sorbet to an airtight container and freeze for 30-60 min before serving

This recipe was prepared with

Cuisinart Freeze Ease Pro Ice Cream & Gelato Maker, , large

Cuisinart Freeze Ease Pro Ice Cream & Gelato Maker

A$549.00