Ice Cream Gelato Sorbet
Mango & Raspberry Popsicles
Serves 4
Mango & Raspberry Popsicles
Serves 4
Ingredients
- 1 cup frozen mango
- ¾ cup raspberries
- 1 cup orange juice
Preparation
- With the blender attachment, blend together ¼ cup of orange juice with the raspberries. Distribute the liquid evenly between popsicle molds.
- Blend frozen mango with the remaining ¾ cup orange juice. Once smooth, evenly distribute into the popsicle molds. Be sure to leave a little space at the top of the mold as the mixture will expand slightly when frozen.
- Place popsicle sticks into the centre of the liquid and freeze for 4-8 hours, depending on the thickness of your mold.
- Enjoy!
