Drinks And Smoothies

Lemon Granita Slushy

Lemon Granita Slushy

Sharp, icy and unapologetically refreshing, this Lemon Granita Slushy is summer in a glass. Made effortlessly in the Cuisinart Frost Fusion 6-in-1 Slushy & Soft Serve Maker, it delivers that classic Italian granita texture with a modern, no-fuss twist. Perfect as a palate cleanser, afternoon cooler or light dessert, this citrus-forward slushy proves that simple
  1. Lemon Granita Slushy-1
  1. Lemon Granita Slushy-1

Ingredients

  • 300 ml freshly squeezed lemon juice
  • (≈ 6–8 lemons, depending on size)
  • 1 ¼ cups granulated sugar
  • 750 ml water (divided: 375 ml + 375 ml)
  • 1 tbsp lemon zest (optional)
  • Pinch of salt
  • 1–2 tbsp limoncello
  • Fresh basil, mint, or lavender sprig for garnishing

Preparation

  1. To make the lemon base in a saucepan, combine 250 g sugar + 375 ml water. Heat on low until sugar fully dissolves (don’t boil). Remove from heat and let cool to room temp.
  2. Add all other ingredients and chill the mixture in the refrigerator for at least 30 minutes
  3. Pour the mixture into the Frost Fusion. Select the slushy setting and 2-3 hardness. Add time if the consistency is not to your liking.