Ice Cream Gelato Sorbet

Lemon Curd And Goat Milk Gelato

Serves 8

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Lemon Curd And Goat Milk Gelato

Serves 8

  1. Lemon Curd And Goat Milk Gelato-1
  1. Lemon Curd And Goat Milk Gelato-1

Ingredients

  • 500ml refrigerated goat milk
  • 250g lemon curd*
  • 100g goat cheese*
  • Waffle cones or cups

Preparation

  1. Place all ingredients in a blender and process on high for a minute until combined and frothy, this will help the gelato achieve a lighter consistency.
  2. Pour the mixture into the Cuisinart Ice-Cream & Gelato Maker. Turn the machine on. Set time to 50 minutes and press start.
  3. Once churned, serve immediately or transfer to a loaf pan or a freezer-safe container. Press a sheet of baking paper against the gelato and freeze for 2 hours for a firmer consistency.
  4. If stored in the freezer overnight or longer, place in the fridge for 15 minutes to soften as gelato is served at higher temperatures than ice cream.