Sweet Treats

Individual Rhubarb & Strawberry Crumble

These individual crumbles pack a punch of sweet strawberries and tangy rhubarb, topped with a golden, buttery crunch. Baked in the Air Crisp Pro combi oven, they’re fast, fuss-free, and dangerously delicious.

Perfect for dinner parties or solo treats—just add vanilla ice cream and thank us later.

Your search for the best rhubarb and strawberry crumble ends here.

Ingredients

1 bunch rhubarb (ends trimmed, washed and cut into 3cm lengths)
2 x 250g punnets strawberries (hulled, washed & halved)
11/3 cups caster sugar
200g softened butter
1 2/3 cups plain flour
2/3 cup rolled oats
Vanilla Ice Cream to serve

Preparation

Place rhubarb, strawberries and 2/3 cup caster sugar in a medium saucepan and stir over gentle heat for 8-10 minutes or until the rhubarb starts to soften.
To make the crumble topping, combine remaining sugar and oats together. Rub in the butter with your fingertips to make a crumbly texture.
Preheat your Air Crisp Pro combi oven on bake to 160C.
Transfer the rhubarb mixture evenly into 4 x 6 ounce ramekins. Sprinkle crumble topping evenly over the top of each ramekin.
Place on the oven rack in the lowest position and bake for 10 minutes or until the crumble topping is golden.

This recipe was prepared with

Cuisinart Air Crisp Pro Combi Oven & Air Fryer

A$399.00