Breakfast

Home Made Healthy Granola

Home Made Healthy Granola

Crunchy, golden and way better than store-bought — this homemade healthy granola is packed with toasted oats, nuts, seeds and a hint of cinnamon, all baked to perfection in the Cuisinart Air Crisp Pro combi oven. Sweetened naturally with maple syrup and finished with juicy dried cranberries, it's the perfect brekkie topper or snack straight from the jar.

Looking for an easy homemade granola recipe that's healthy, gluten-free, and totally delicious? You've just found your new pantry staple.

Ingredients

  • 2 cups rolled oats
  • ½ cup almonds
  • 1/3 cup hazelnuts
  • 1/3 cup pepitas
  • 1/3 cup dried cranberries
  • ½ tsp cinnamon
  • 1/2 cup coconut oil (melted)
  • 1/3 cup maple syrup
  • ½ tsp vanilla extract

Preparation

  1. Preheat the Air Crisp Pro combi oven to 160 degrees (this will take 5 mins)
  2. In a medium mixing bowl, add the oats, nuts / seeds, and cinnamon. Stir to combine.
  3. Add coconut oil, maple syrup and vanilla and mix very well until the oat / nut mixture is coated.
  4. Line the baking tray with baking paper and pour the granola onto the tray. Place in the middle rack and bake on 160C until golden (around 10-15 mins) – check regularly.
  5. Once cooled, top with the dried cranberries.
  6. Store in an airtight container for 1-2 weeks.