Vegetarian

Green Goddess Soup

Serves 4

View Recipe

Green Goddess Soup

Serves 4

  1. Green Goddess Soup-1
  1. Green Goddess Soup-1

Ingredients

  • 1/4 cup coconut oil
  • 2 cloves garlic, chopped
  • 1 small onion, chopped
  • 1 full broccoli florets
  • 4 small carrots, chopped
  • 1 large potato, chopped
  • 1/2 cup spinach (I’ve used frozen)
  • 2 cups vegetable broth
  • 2 cups almond milk
  • 1/4 cup nutritional yeast OR grated parmesan
  • Salt & pepper to season
  • croutons + desired herbs

Preparation

  1. Over medium heat add coconut oil, garlic, onion and potato to a pot, saute until softened.
  2. Combine broccoli,  carrots, spinach, vegetable broth, and almond milk. Cook on low heat for approx. 25 minutes.
  3. Sprinkle in nutritional yeast / grated parmesan
  4. Let cool slightly before pureeing with a stick blender.
  5. Blend until all chunks are removed, taste and season with salt and pepper accordingly.
  6. Garnish with fresh croutons and desired herbs.