Seafood

Ginger And Sesame Salmon Fillets

Serves 4

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Ginger And Sesame Salmon Fillets

Serves 4

  1. Ginger And Sesame Salmon Fillets-1
  1. Ginger And Sesame Salmon Fillets-1

Ingredients

  • Salmon Marinade
  • 4 tablespoons white miso
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 1/2 teaspoon sesame oil
  • 4 salmon fillets (500g)
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon rice vinegar
  • Baby spinach
  • Avocado
  • Cucumber
  • Edamame beans
  • Chilli
  • Black & white sesame seeds- toasted
  • Spring onions

Preparation

  1. 1. Whisk the miso marinade together in a small bowl.
  2. 2. Pat the salmon fillets dry with a paper towel. Pour half the marinade over the salmon fillets, ensure that the fillets are evenly coated. Set aside for 1 hour.
  3. 3. In the meantime, to make the salad dressing, combine the leftover unused marinade with the garlic, ginger and rice vinegar. Whisk and set aside.
  4. 4. Scrape off any excess marinade from the salmon fillets- miso burns easily! Put the salmon in the Combo Steam + Convection Oven on the lower grill position. Set to Grill Steam at 250°C for 6 minutes, then set to Grill at 250°C with the door slightly ajar for 5 minutes until golden brown. Remove from oven and rest for 5 minutes.
  5. 5. Scatter your vegetables over a serving platter. Place the salmon fillets on top, then garnish with extra red chilli, toasted sesame seeds and a generous handful of spring onions.