Ice Cream Gelato Sorbet

Fresh Strawberry Ice Cream

Fresh, fruity, and irresistibly creamy - this homemade strawberry ice cream is summer in a scoop. Made with real strawberries and a touch of vanilla, it’s light, sweet, and the perfect way to cool down. Whip it up with the Cuisinart® Ice Cream & Gelato Maker and enjoy a dessert that’s fresher (and tastier) than anything store-bought.

Ingredients

1½ cups fresh strawberries, hulled*
¾ cup full cream milk
²∕ ³ cup white sugar
pinch flaked salt
1½ cups thickened cream
2 teaspoons pure vanilla extract

Preparation

Put the strawberries into the bowl of a food processor fitted with the chopping blade. Pulse strawberries until rough/finely chopped (depending on preference). Reserve in bowl.
In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the thickened cream and vanilla. Stir in reserved strawberries with all juices. Cover and refrigerate for a minimum of 2 hours, or overnight. Whisk mixture together again before pouring into the ice cream maker.
Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 50-60 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer to an airtight container and place in freezer for about 2 hours. If frozen for longer remove from freezer about 10 minutes before serving.