Ice Cream Gelato Sorbet

Easy Snickers Protein Ice Cream

Easy Snickers Protein Ice Cream

This ice cream is packed with protein, super quick and simple to make, tastes delicious and contains zero nasties. Using all natural

Ingredients

  • 1 cup Greek yoghurt - 59 cal, 15g protein
  • 1 cup full fat milk - 120 cal, 8g protein
  • 1 tbsp peanut butter - 94 cal, 4g protein
  • 2 tbsp peanut butter powder/ PB2 - 50 cal, 8g protein
  • 2 tbsp maple syrup - 100 cals
  • 1 tsp vanilla extract - 12 cals
  • 1/3 cup vanilla protein powder - 120cal, 40g protein
  • 1/2 tsp sea salt
  • 1/2 cup dark chocolate drops - 100 cal
  • 1/2 cup roasted peanuts - 400 cal, 17g protein
  • 100g melted dark chocolate (optional) - 8g protein
  • 2 tbsp crushed roasted peanuts (optional) - 5g protein

Preparation

  1. In a mixing bowl, combine the Greek yoghurt, milk, peanut butter, peanut butter powder, maple syrup, vanilla extract, protein powder and salt. Mix well using a hand mixer until completely smooth.
  2. Turn on your Cuisinart Cool Scoops Ice Cream Maker, and then pour in your ice cream mixture slowly. Mix for 25 minutes.
  3. Whilst it’s still mixing, add in your chocolate drops and peanuts. Mix for an additional 10 minutes, until a thick ice cream consistency forms.
  4. Turn off the ice cream maker and remove the mixing paddle.
  5. Scoop out 3 scoops of your ice cream into a bowl and enjoy! If you’re feeling extra fancy, try adding a drizzle of melted dark chocolate and a sprinkle of crushed roasted peanuts on top for an added bonus.
  6. Total calories - 1,055
  7. Calories per serve - 198
  8. Total protein - 105g
  9. Protein per serve - 20g
  10. Calories based on 3 scoops per serve, and a 1.5L capacity, 16 scoops per 1.5L.