Preparation

1. Using the Cuisinart Precision Pro Planetary Mixer, place the following ingredients into the mixing bowl in the following order: lukewarm water, yeast, granulated sugar, salt, olive oil and flour. Use the dough hook attachment and set the mixer to the pre-programmed dough setting. The dough may be ready before the full kneading cycle ends, when the dough pulls away from the side of the bowl, is elastic and smooth.
2. Place the dough in an oiled bowl and in a warm environment to rise for 1 hour or until it doubles in size.
3. When the dough is ready, punch down to get rid of any air bubbles, and knead into a ball being careful not to overwork. Turn onto a lightly floured surface and roll out to 2cm thickness
4. It is recommended to use a cookie cutter in the shape of a bunny to cut out the dough shapes. Brush with egg wash for browning.
5. Place the dough bunnies onto the Gourmet Pro Combi Oven baking tray, lined with baking paper.
6. Set the oven to Convection bake on 160 degrees for 10 minutes. Once the oven has finished pre-heating at 5 minutes, place the baking tray on the middle shelf to cook.
7. Bunnies are cooked when the tops are golden brown.