Preparation

1. Mix both sugars and softened butter in a bowl until fully combined. Add eggs and vanilla extract, stir to combine.
2. Add your remaining dry ingredients (except the choc chips) to a separate bowl. Add half to the original mixture and stir well, then add the remaining until fully combined and mixture looks like cookie dough. Add in the choc chips.
3. Cover bowl and refrigerate for at least one hour.
4. Turn your Cuisinart Express Oven Air Fryer ON in Bake mode at 160 degrees.
5. Line the tray with baking paper. Use a teaspoon to form your cookie dough into balls and space evenly along the tray.
6. Bake for 12-15 minutes depending on how crispy you want them.
7. Mini marshmallows
8. Red food dye
9. Icing
10. Slivered almonds
11. Cut each cookie in half.
12. Turn cookies over and pipe a thin line of red icing around the whole circumference. Repeat for all cookies.
13. Carefully place mini marshmallows along the piped icing line. Each pair of cookie halves should have marshmallows on one half.
14. Place the other cookie half on top of the marshmallows. Add two slices of slivered almonds to the sides of the curved front to mimic fangs.