Drinks And Smoothies
Creamy Cashew Cacao Smoothie
Makes 1 smoothie (450–480 m
Creamy Cashew Cacao Smoothie
Makes 1 smoothie (450–480 m
Rich, smooth and seriously satisfying - this Creamy Cashew Butter & Cacao Smoothie delivers a silky, chocolatey hit in under 30 seconds with the Cuisinart Blast & Go Portable Blender.
Frozen banana and almond milk create a creamy base, while cashew butter and raw cacao add depth and indulgent flavour. Add oats for thickness and customise with cinnamon or chia seeds.
Blend, sip and go.
Frozen banana and almond milk create a creamy base, while cashew butter and raw cacao add depth and indulgent flavour. Add oats for thickness and customise with cinnamon or chia seeds.
Blend, sip and go.
Ingredients
- 1 tbsp cashew butter
- 1 tbsp raw cacao powder
- 1 small frozen banana
- 200 ml almond milk (or milk of choice)
- 1 tsp maple syrup or honey (optional)
- ½ tsp vanilla extract
- 1 tbsp rolled oats (for thickness)
- 3–4 ice cubes
- pinch cinnamon
- 1 tsp chia seeds for added texture
- small pinch sea salt to enhance chocolate flavour
Preparation
- Add ingredients to the blender cup. Place almond milk in first, then add banana, cashew butter, cacao, oats, vanilla, maple syrup and ice.
- Attach the lid and blend for 20–30 seconds until smooth and creamy. If you prefer it thinner, add a splash more milk and blend again for a few seconds.
- Drink straight from the cup on the go, or pour into a glass. Optional topping: cacao nibs or extra drizzle of cashew butter.
