Easy Dinner
Classic Neapolitan Margherita Pizza
Makes 1 Pizza
Classic Neapolitan Margherita Pizza
Makes 1 Pizza
Unleash the true essence of Naples with the classic Margherita pizza, perfected with the Pizzeria Pro! Pizzeria Pro ensures an even cook and a delightful crispy crust, transporting your taste buds straight to the heart of Italy. Experience pizza-making as an art form, and relish the timeless flavors of Neapolitan tradition. Buon appetito!
Ingredients
- 250g Neapolitan Style Pizza dough (p.9 of recipe booklet)
- 2 tablespoons No cook pizza sauce (p. 20 of recipe booklet)
- 85g fresh mozzarella, sliced about 0.5cm thick
- 3 basil leaves
- 2 teaspoons grated Parmesan
- Extra-virgin olive oil for drizzling
Preparation
- Preheat the pizza oven with the pizza stone on the rack to 380°C.
- Stretch the pizza dough out to a 30cm round.
- Transfer the dough to the pizza peel generously dusted with flour.
- Spread the sauce evenly around the center of the dough, leaving a 2cm border.
- Scatter the mozzarella over the sauce.
- Gently shake pizza on peel to make sure it's not sticking. If the dough sticks anywhere, gently lift the dough and spread additional flour underneath.
- Set the timer for 5 minutes. Slide the pizza off the peel and onto the pizza stone. Start the timer.
- When the timer sounds, check the pizza. If baked to desired doneness, use the peel to remove the pizza from the oven, or bake for about 1 more minute. Slide the pizza onto a cutting board. Garnish with the Parmesan, basil, and olive oil. Slice and serve.
