Ice Cream Gelato Sorbet

Cinnamon Honeycomb Crunch Protein Ice Cream

Cinnamon Honeycomb Crunch Protein Ice Cream

Looking for a sweet yet healthy treat? This Cinnamon Honeycomb Crunch Protein Ice Cream recipe will satisfy your cravings while keeping you on track. Made with the Cuisinart Cool Scoops Ice Cream Maker, it's a guilt-free indulgence packed with protein and a satisfying crunch of honeycomb. The blend of cinnamon's warmth and honeycomb’s sweetness creates an irresistible flavor explosion. Perfect for fitness enthusiasts with a sweet tooth!
  1. Cinnamon Honeycomb Crunch Protein Ice Cream-1
  1. Cinnamon Honeycomb Crunch Protein Ice Cream-1

Ingredients

  • 2 1/2 cups skin milk
  • 200g low-fat cream cheese
  • 2 scoops WPI 90 vanilla protein powder
  • 2 tbsp granulated sweetener
  • 1 tsp cinnamon powder
  • 80g chocolate honeycomb, crushed

Preparation

  1. Place the milk, cream cheese, protein powder, sweetener and cinnamon into a high-speed blender and blend until smooth.
  2. Next, turn the Cuisinart Cool Scoops Ice Cream Maker on and pour the mixture into the frozen freezer bowl. Mix for 30 minutes.
  3. Fold the crushed honeycomb through the ice cream then spoon into a freezer-safe container.
  4. Place into the fridge for 4 hours and enjoy!
  5. Calories- 199
  6. Protein- 18.5g
  7. Carbohydrates- 14.7g
  8. Fat- 7g