Ice Cream Gelato Sorbet

Chocolate Soft Serve

Serves 8-10

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Chocolate Soft Serve

Serves 8-10

  1. Chocolate Soft Serve-1
  1. Chocolate Soft Serve-1

Ingredients

  • 65g cocoa powder (dutch preferred)
  • 115g caster sugar
  • 65g brown sugar
  • 235ml full cream milk (well chilled)
  • 500ml thickened cream
  • 1 tsp vanilla extract

Preparation

  1. Place milk, sugar & other dry ingredients (such as cocoa powder) into a medium bowl and mix for 1-2 mins on low speed, or use a whisk to churn by hand until mixture is smooth & ingredients are dissolved. Add the rest of the ingredients (such as the thickened cream or yoghurt and vanilla extract) to the mixture and stir with a whisk until completely combined.
  2. Turn on the Soft Serve maker & pour mixture into the pre-frozen ice-cream bowl.
  3. Churn until desired consistency is reached. We recommend to begin checking after 12 -15 minutes of churning. Soft serve is ready when it flows slowly at a creamy consistency.
  4. Crushed almond flakes
  5. Chocolate chips
  6. Mini marshmallows
  7. Chocolate sauce
  8. Crushed honeycomb

This recipe was prepared with

Cuisinart The Soft Serve, , large

Cuisinart The Soft Serve

Price reduced from A$249.00 to A$125.00