Lunch

Cheese And Vegemite Scrolls

Start your day with a savoury twist! This Cheese & Vegemite scroll recipe is quick, easy, and made perfectly crispy in the Cuisinart Air Fryer. Whether you’re packing school lunches, prepping breakfast, or looking for a savoury snack, these scrolls deliver every time. With minimal prep and the efficiency of the air fryer, this recipe is a time-saving winner for busy families. Perfect for those who want healthy, homemade options without the fuss.

Ingredients

2 cups (300g) self-raising flour
1/2 tsp salt
1/2 cup (125ml) milk
1/4 cup (60ml) water
2 tbsp (40g) unsalted butter, melted
2 tbsp Vegemite (adjust to taste)
1 cup (100g) shredded cheddar cheese
1/2 cup (50g) shredded mozzarella cheese
1 tbsp milk (for brushing)

Preparation

In a large mixing bowl, combine the self-raising flour and salt. Gradually mix in the milk, water, and melted butter until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 2–3 minutes until smooth.
Roll the dough out into a rectangle approximately 30cm x 20cm. Spread the Vegemite evenly over the dough, leaving a small border around the edges.
Sprinkle the cheddar and mozzarella cheeses evenly over the Vegemite.
Starting from one of the long edges, roll the dough tightly into a log.
Slice the log into 12 equal pieces using a sharp knife.
Lightly grease the cooking basket of your Cuisinart Air Crisp Pro.
Arrange the scrolls in the basket, leaving a little space between each one to allow for expansion.
Brush the tops of the scrolls lightly with milk for a golden finish.
Set the air fryer to Air Fry - 180°C
Cook the scrolls for 8–10 minutes or until golden brown and cooked through.
Allow the scrolls to cool slightly before serving. They can be enjoyed warm or at room temperature and make a perfect addition to a back-to-school lunchbox!