Ice Cream Gelato Sorbet

Blueberry Cheesecake Frozen Yogurt

Serves 2

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Blueberry Cheesecake Frozen Yogurt

Serves 2

Indulge in a lighter take on a classic dessert with our Blueberry Cheesecake Frozen Yogurt, made effortlessly using the Cuisinart Freeze Wand. This creamy, tangy treat blends nonfat vanilla Greek yogurt, cream cheese, and mashed blueberries for that perfect balance of sweetness and zing - no churn, no fuss, just instant frosty bliss.
  1. Blueberry Cheesecake Frozen Yogurt-1
  1. Blueberry Cheesecake Frozen Yogurt-1

Ingredients

  • ¼ cup nonfat vanilla Greek yogurt
  • ¼ cup frozen blueberries, thawed and mashed
  • ¼ cup cream cheese, room temperature
  • 1 tablespoon granulated sugar
  • Pinch salt
  • 1 tablespoon heavy cream
  • ½ Digestive Biscuits or Arnott's Granita biscuits, broken in 2 pieces

Preparation

  1. In a small bowl, whisk all ingredients except for graham crackers together, and then pour into a dessert cup and cover.
  2. Place in the freezer on a level surface. Freeze for at least 24 hours.
  3. When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
  4. Assemble Mixing Assembly and then Power Handle.
  5. Select Ice Cream, and process until desired consistency.
  6. Disassemble and add the cracker pieces. Reassemble, select Mix Ins, and process until desired consistency is achieved.