Breakfast

Basic Waffle Sticks

Basic Waffle Sticks

Start your day off right with these delicious waffle sticks made using the Cuisinart Waffle Dipper! Crispy on the outside, soft on the inside, these waffle sticks are the perfect addition to your breakfast routine. They’re great for dipping into dippy eggs, syrup, or even a side of fruit for a fun, hands-on meal that’s quick and easy. Whether you’re feeding kids or looking for a playful twist on your own breakfast, these waffle sticks make mealtime more exciting. In just minutes, you can whip up a batch that’s guaranteed to make mornings brighter and tastier. Say goodbye to boring breakfast and hello to the best dipping experience ever!
  1. Basic Waffle Sticks-1
  1. Basic Waffle Sticks-1

Ingredients

  • 2 cups plain flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Preparation

  1. Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine.
  2. Add the milk, oil, and egg to a large liquid measuring cup, and whisk to combine. Pour the liquid ingredients into the dry ingredients, and whisk until smooth.
  3. Preheat the waffle maker to desired shade setting. The waffle maker’s ready light will illuminate green to indicate
  4. it is ready to use.
  5. Once preheated, pour a scant cup of batter evenly over the centre of the lower waffle grid. Spread the batter using a
  6. heatproof spatula to within 1cm of the edge of the grid.
  7. Close the lid; the green indicator light will turn off. When the green indicator light turns on again, the waffle is ready.
  8. Open the lid and carefully remove the waffle sticks. Break apart into individual waffle sticks and serve immediately.
  9. Repeat with the remaining batter.