Ice Cream Gelato Sorbet

Avocado & Coconut Popsicles

Avocado & Coconut Popsicles

Cool off with these creamy Avocado & Coconut Popsicles—a vegan, dairy-free, and gluten-free treat that’s as delicious as it is nutritious! Made with rich coconut milk, ripe avocados, and a touch of natural sweetness, these popsicles are packed with healthy fats and antioxidants, making them the perfect guilt-free indulgence. Whether you’re craving a refreshing summer snack or a wholesome dessert, these easy-to-make, no-fuss frozen delights will keep you cool and satisfied. Enjoy them as is or drizzle with dark chocolate for an extra decadent twist!
  1. Avocado & Coconut Popsicles-1
  1. Avocado & Coconut Popsicles-1

Ingredients

  • 400ml (1 can) full-fat coconut milk
  • 2 ripe avocados, peeled and pitted
  • 1 cup fresh spinach leaves
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • Juice of 1 fresh lime
  • Pinch of salt

Preparation

  1. Place all ingredients into your Cuisinart food processor.
  2. Using the chopping blade, process until the ingredients are smooth and creamy.
  3. Pour the mixture into silicone popsicle moulds being sure to add popsicle sticks and place in the freezer for at least 4 hours or until firm
  4. Remove from the freezer just prior to serving