Vegetarian

Apple Pear & Pomegranate Salad

Apple Pear & Pomegranate Salad

This Apple, Pear & Pomegranate Salad is a crisp, refreshing mix of juicy apples, sweet pears, and tangy pomegranate arils, tossed in a zesty citrus dressing. Topped with toasted nuts, it’s the perfect balance of flavour and crunch—ideal for a light lunch, side dish, or holiday spread. Healthy, vibrant, and easy to make!
  1. Apple Pear & Pomegranate Salad-1
  1. Apple Pear & Pomegranate Salad-1

Ingredients

  • 2 cups fresh spinach leaves
  • 2 cups fresh rocket
  • 1 large red apple, thinly sliced
  • 1 large pear, thinly sliced
  • ½ cup pomegranate arils
  • ½ cup walnuts – toasted and chopped
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Salt & pepper to taste

Preparation

  1. To prepare the dressing, add all ingredients to a mini chopper – we recommend the Cuisinart Mini Prep Pro, and whizz together until all combined.
  2. In a large bowl, assemble the salad leaves, arrange sliced apple and pear on top and then sprinkle the pomegranate and walnuts.
  3. Drizzle the dressing over the salad just prior to serving.